2026-04-20 – Weekly Barista News : Why does foam vanish? Discover why

Last week in the forum, members engaged in rich discussions about optimizing their coffee setups, both for personal use and community events. There was a strong focus on equipment maintenance, with several threads dedicated to tackling common issues with espresso machines. Pricing trends in the coffee market also sparked debate, with members sharing insights on navigating fluctuating costs. Additionally, seasonal menu updates were a hot topic as baristas looked to refresh their offerings for the upcoming months.


This Week’s Hot Topics

Finding the right grinder for events
Choosing the right grinder can make or break an event. Members shared their experiences and recommendations for reliable models.
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Understanding Coffee Pricing Trends
Fluctuations in coffee prices are a big concern for many. This thread dives into current trends and how they affect purchasing decisions.
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Investing in Your Brewing Gear
Thinking about upgrading your brewing setup? This discussion covers what to consider when investing in new gear.
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Preventing Espresso Machine Scale Buildup
Scale buildup can be a nightmare for your espresso machine. Learn prevention techniques shared by fellow baristas.
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The Mystery of the Vanishing Foam
Ever wonder why your foam disappears? This thread explores potential causes and solutions.
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Essential tools for community coffee events
Hosting a coffee event? Check out this list of must-have tools for a successful gathering.
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When your latte art looks like a crime scene
Struggling with latte art? You’re not alone. Join the conversation about common mishaps and how to fix them.
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Common issues with home espresso machines
A go-to thread for troubleshooting frequent problems with home espresso machines.
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Revamping Seasonal Coffee Menus
Looking to update your menu? Get inspiration from others who are revamping their seasonal offerings.
Read more here


Thanks for staying connected with the community. Wishing you a productive week ahead with plenty of perfect brews.

I’ve found that cleaning your steam wand regularly keeps the foam nice and stable — kind of like keeping your favorite pair of shoes clean; nobody likes a muddy sole! Have you tried adjusting the pressure for different milk types? That can make a big difference.

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I totally agree on the steam wand cleaning — it’s key for foam stability. Just remember not to let any milk residue sit too long; it makes a difference! @Guide.

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This drives me nuts too — i’ve noticed that switching up the type of milk can make a huge difference in foam stability over time. Almond milk, for instance, can deflate faster than whole milk, especially if you’re not on top of your cleaning routine. It may be worth experimenting a bit to find what works best for your setup, @Guide.

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