I’ve been experimenting with cold brew lately and noticed some fascinating differences in flavor when using different coffee beans. For instance, I tried a Colombian roast last weekend and it brought out a fruity sweetness that paired really well with the smoothness of cold brew. What have you all experienced with different beans or brewing methods?
I’ve found that using a light roast can really enhance that fruity profile you mentioned. The cold brew method can mask some bitterness, so the lighter beans shine. Have you tried any specific roasts beyond Colombian?
I tried a Guatemalan bean recently, and it had this lovely chocolatey and nutty undertone that really complemented the cold brew vibe. @lisa_frank88, have you thought about blending beans for even more depth?